In the beginning of every year, many of us make resolutions such as wanting to work out more, not drinking alcohol as often, boosting our water intake, etc. Basically, detoxifying our bodies. Some of the industry’s detoxifying ideas may have validity. However, the best way to detoxify is to stop consuming toxins in the first place. Today, we eat & drink a multitude of processed foods, the most in the history of humanity. Luckily, our body has its own detoxification system consisting of our liver, kidneys, skin, lymphatic system and respiratory tract. To keep these organs in tip-top condition, we need to feed them nutritional chemical-free foods and beverages. The following are the top detoxifying foods for today.

Vegetables

Your mother always told you to eat your veggies! Cruciferous and leafy greens are among the top detoxifying foods. These consist of broccoli, cabbage, and spinach among others. These types of foods are known anti-inflammatory, anticancer and excellent sources of fiber and chlorophyll. They boost liver function and aid in excretion of chemical toxins.

Fruits

Many different fruits provide an abundance of support to our detoxification. Blueberries protect our lungs, fight cancer, lower blood pressure and are a great antioxidant. Apples are rich in a specific type of fiber called pectin. Pectin lowers LDL cholesterol and helps to eliminate toxins like lead and mercury. Lastly, lemons, also known as the “Superfruit”. Lemons contain citric acid that protects our liver function and prevents damage. It is proven that daily walking in combination with daily lemon consumption helps to regulate our blood pressure too!

Green Tea

Green tea has been used for thousands of years as a medicinal aid and is probably the healthiest beverage on the planet. It reduces inflammation, fights cancer, primarily colon, prostate and breast. It is an antioxidant, is fat burning, and boosts our metabolic rate. Green tea drinkers have better dental health too. Catechins, bacteria killers in green tea, lower infection risk in the mouth and reduce bad breath. So, get your teeth and drink up!

Spices and Others

Other compounds that we add to our recipes in the kitchen are beneficial detox foods as well. Garlic kills many consumed carcinogens, is antiviral, antibacterial and helps produce white blood cells. A bright yellow spice called turmeric has been used medicinally for thousands of years for its detoxifying properties. It is antiseptic, anti-inflammatory, antibacterial and helps protect the heart, brain and digestive tract. Ginger is hugely beneficial to our digestion and helps eliminate toxins. It helps our intestines in their detoxification work, and also has anti-inflammatory, anti-cancer and antioxidant effects.

Keep it Consistent

Cleansing our bodies of toxins isn’t about jumping on the latest fad program or diet. It’s about consistently consuming detoxifying foods and beverages to help keep us healthy and functional. We need to protect ourselves from diseases and viruses as best to our knowledge to live a long, happy, healthy life. If we take care of our body, our body will take care of us.

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Till next time,

Phyllis